C.TAO PEKING DUCK – THE ESSENCE OF CHINESE CUISINE THAT DELIGHTS EVERY DINER

Peking Duck – An Iconic Dish of Chinese Cuisine

Peking Duck is one of the most famous and time-honored dishes in Chinese cuisine. With its golden, crispy skin and tender, juicy meat, this iconic dish has become a culinary favorite enjoyed by diners around the world.

Originating from the imperial courts of ancient China, Peking Duck was once considered a delicacy reserved exclusively for royalty and nobility. What makes this dish truly special is its meticulous preparation process, from carefully selecting the duck and marinating it with spices to roasting it in a specialized oven to achieve perfectly crispy skin while maintaining the meat’s tenderness and juiciness.

Today, Peking Duck is not only a traditional Chinese delicacy but also a top choice for diners who appreciate authentic and refined Chinese flavors.

Why Is C.Tao’s Peking Duck So Popular Among Diners?

At C.Tao, Peking Duck is one of the signature dishes on the Chinese cuisine menu. The dish captivates diners with its beautifully golden crispy skin, tender and flavorful meat, and rich, authentic taste.

When enjoying the dish, diners wrap the crispy duck skin and meat with thin pancakes, cucumber, scallions, and C.Tao’s signature sauce. This harmonious combination of ingredients creates a unique dining experience that delights the palate from the very first bite.

To preserve the authentic flavor of Peking Duck, C.Tao’s chefs pay close attention to every step of the preparation process, from marinating and seasoning to roasting techniques. As a result, each serving delivers perfectly crispy skin, succulent meat, and an irresistible aroma.

Beyond the traditional Peking Duck experience, diners can also enjoy a variety of additional dishes made from the duck meat and bones, creating a richer and more satisfying culinary journey.

What Dishes Can Be Prepared from Peking Duck at C.Tao?

At C.Tao, guests can choose from several serving options and preparation styles, making it suitable for first-time diners as well as families and larger groups.

– Quarter Peking Duck (1/4 Duck)

 

Crispy duck skin and meat served with pancakes. Accompanied by cucumber, scallions, and C.Tao’s signature sauce.

 

– Half Peking Duck (1/2 Duck) – Two Dishes

Dish 1: Crispy duck skin wrapped with pancakes, cucumber, scallions, and signature sauce.

Dish 2: Hong Kong-style salt and pepper duck bones, stir-fried with fragrant fried garlic for a rich and savory flavor.

Guests may also choose to replace the second dish with one of the following options:

• Golden Fried Rice: +99,000 VND
• Stir-fried Noodles with Duck Meat: +99,000 VND
• Mustard Greens Soup with Duck Bone Broth: +69,000 VND

– Whole Peking Duck – Two Main Dishes

A whole Peking Duck is served as:

• Crispy duck skin and meat wrapped with pancakes, cucumber, scallions, and signature sauce.
• Hong Kong-style salt and pepper duck bones with fried garlic.

Additional dishes are also available:

• Golden Fried Rice: +99,000 VND
• Stir-fried Noodles with Duck Meat: +99,000 VND
• Replace Salt and Pepper Duck Bones with Mustard Greens Soup: +69,000 VND

A whole Peking Duck at C.Tao can be prepared into up to four dishes, offering diners a variety of flavors and culinary experiences within a single meal.

Enjoy Authentic Peking Duck at C.Tao

If you are a fan of Chinese cuisine and are looking for authentic Peking Duck featuring crispy skin, tender meat, and various delicious preparation options, C.Tao is the ideal destination to experience this remarkable culinary masterpiece.

C.Tao Restaurant Locations

📍 Ho Chi Minh City 1
20 Nguyen Thien Thanh Street, An Khanh Ward, Ho Chi Minh City (formerly District 2)

📍 Ho Chi Minh City 2
L5, Crescent Mall, 101 Ton Dat Tien Street, Tan My Ward, Ho Chi Minh City (formerly District 7)

📍 Vung Tau
186 2 Thang 9 Street, Tam Thang Ward, Ho Chi Minh City (formerly Vung Tau City)

📍 Da Nang
A15 – A16, 2 Thang 9 Street, Hoa Cuong Ward, Da Nang City