Chef recruitment

Job description:

– Cook food restaurants.
– Manage and lead staff in the kitchen area.
– To be responsible to the board of directors on the operation overview of the quality of food and kitchen area.
– Creation of new dishes on ability

Entitlements:

– Is working in a dynamic environment, innovative.
– Salary, bonus and good mode
– Trained, collision learn soft skills.
– Advancement opportunities in higher positions

Other requirements:

– 3 years experience in cooking and restaurants.
– Male Female aged over 25
– Certified Chef
– Experience in Korean restaurant is an advantage
– Operating skills and good kitchen management

Deadline: 07/31/2016

Contact person: Ms.Phuong

Work location: No. 123, Street ABC, District ABC, Ho Chi Minh City