Job description: Welcome – To provide guidance on the table – Use the waiting list when no tables. – Offers guests upon entering the shop. – Collaborate with serve to […]

Job description: – Cook food restaurants. – Manage and lead staff in the kitchen area. – To be responsible to the board of directors on the operation overview of the […]

SUPPORT STAFF KITCHEN DIRECTOR Work location: Lotus Restaurant Job description: Preparation of spices, raw materials required by department heads. Perform preliminary processing of raw materials. Job requirements: Have experience working […]

In the culinary culture of Vietnam has many ways of processing, performance, different shows, can be generalized into 9 featured below. 1. Sociable diversity Vietnamese people easily absorb the food […]