9 featured in culinary culture Vietnam

In the culinary culture of Vietnam has many ways of processing, performance, different shows, can be generalized into 9 featured below.

1. Sociable diversity

Vietnamese people easily absorb the food culture of other peoples, other regions so that their processing into. This is also the culinary highlights of our country from North to South.

2. Less Fat

Vietnam dishes made mainly from vegetables, fruits, tubers should be low in fat, do not take a lot of meat like the West, nor oily as Chinese dishes.

3. Strong fragrance

When preparing food Vietnam who often use fish sauce to taste, the combination with other … very spicy food should be very tasty. Each different item corresponding sauces are suitable for flavor.

4. Total regulate many substances, many

Vietnam dishes often include many types of food such as meat, shrimp, crabs, along with vegetables, beans and rice. There is also the synthesis of many as sour, spicy, salty, sweet, fleshy fat …

5. Tasty and healthy

Delectable phrases packed up the spirit of the Vietnamese food. Vietnam cuisine is a combination of dishes, the repositioned to create distinctive look. These foods such as meat cool duck, snails are usually processed together with spices such as ginger warming, laksa leaves … It’s a balance of yin and yang is very interesting, only the new Vietnam …

6. Using chopsticks

Pick up is an art, so that the smart pick, tight … do not let food chopsticks Vietnam are present in every family meal, even when rotating grill, Vietnamese people are also less fork to skewer as the local food West.
7. Community

Community is evident in the cuisine of Vietnam, never in our meals are also common bowl of fish sauce dots, or draw apart from each small bowl of this common bowl.

8. Hospitality

Before each meal, Vietnamese people have a habit of inviting. Invites express social, emotional, hospitality, concerns respect others …
Serve multiple dishes simultaneously in the diet is characteristic of the culture of the Vietnamese diet

9. Clean the wheels

Vietnamese people have the habit prepared the dish, served in a dining dishes at once, not as Westerners eat that dish out new public.