Chef recruitment
Job description: – Cook food restaurants. – Manage and lead staff in the kitchen area. – To be responsible to the board of directors on the operation overview of the […]
Chef Assistants
SUPPORT STAFF KITCHEN DIRECTOR Work location: Lotus Restaurant Job description: Preparation of spices, raw materials required by department heads. Perform preliminary processing of raw materials. Job requirements: Have experience working […]
9 featured in culinary culture Vietnam
In the culinary culture of Vietnam has many ways of processing, performance, different shows, can be generalized into 9 featured below. 1. Sociable diversity Vietnamese people easily absorb the food […]
Featuring three culinary domain
Northern Cuisine Northern cuisine is often not bold and spicy, fatty, sweet in other regions, mainly using dilute fish sauce, shrimp paste. Use more vegetables and aquatic products easily available […]
